Takeaway menu
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STARTERS
1. Samosa (Veg / Lamb / Chicken) – €4.95
Handmade pastries stuffed with [fresh vegetables / meat], deep fried until golden brown. India’s favourite teatime snack. (3 pcs.)
Allergens: 1
2. Onion Bhaji – €6.50
Sliced onions with fresh herbs and spices deep fried until golden (2 pcs.)
Allergens: 4
3. Jhinga Chaat – €9.95
Barbequed king prawns tossed in a tangy tomato and coriander sauce served demi dry.
Allergens: 2
4. Prawn Puri – €10.95
King prawns pan fried and tossed in our Punjabi sauce and served in a fried Chapati.
Allergens: 1, 2
5. Jhinga Pakora – €10.95
Battered king prawns marinated in garlic, lemon and crushed chilli.
Allergens: 2
6. Lahori Fish – €7.95
Tilapia fish marinated in ginger, garlic, lemon and dusted with garam flour and pan fried.
Allergens: 1, 3, 6
7. Seafood Platter – €13.50
Lahori fish, battered king prawns and cod served with lemon and salad garnish.
Allergens: 2, 3, 6
8. Mixed Platter for 2 – €14.95
A selection of handmade starters traditional samosas (2), onion bhajia, lamb seekh kebab (2), crispy Punjabi wings (4) served with dip.
Allergens: 1, 4, 6
9. Crispy Chicken Wings – €9.95
Crispy wings served with our signature tandoori sauce.
10. Chicken Pakora – €8.50
Strips of chicken dipped in Bengal Sarham batter and deep fried.
Allergens: 4
11. Potato Cakes – €6.50
Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomatoes, garlic and ginger. Served with tamarind chutney.
12. Malai Tikka – €7.95
Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yoghurt and cooked in a clay oven. Served with homemade mint sauce.
Allergens: 6, 7
13. Lamb Seekh Kebab – €7.95
Lamb seekh cooked on skewers in the tandoor. Served with mint sauce.
Allergens: 4, 6
14. Tandoori Mixed Grill – Half: €12.50; Full: €14.95
Tandoori Chicken Tikka, Lamb Seekh Kebab and chicken wings.
Allergens: 4, 6, 7
15. Tandoori Chicken (Lahori Charga) – €5.95
Spring chicken on the bone marinated in yoghurt & spices and cooked in the clay oven.
Allergens: 6, 7
16. Champ Kandhari – €8.95
Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce.
Allergens: 6, 7
MAIN COURSES
All main courses are served with rice.
CHICKEN
17. Chicken Tikka Masala – €15.95
Morsels of chicken marinated and cooked in the tandoori before simmering in tomatoes with delicate spices and a touch of cream.
Allergens: 6, 7, 8
18. Butter Chicken Masala – €15.95
A very popular dish with the Punjabi’s in India. Slightly richer than the tikka masala.
Allergens: 6, 7, 8
19. Chicken Korma – €15.95
A very mild dish with yoghurt, almonds and cream.
Allergens: 7, 8
20. Chicken Pasanda – €15.95
An almond and cream based dish with mixed fruit and finished with saffron.
Allergens: 6, 7, 8
21. Chicken Tikka Shashlik – €15.95
A semi-dry dish with bell peppers and onions.
22. Chicken Pathia – €15.95
A sweet and sour dish cooked with mango chutney and ginger. Garnished with coriander.
Allergens: 7
23. Chicken Saag – €15.95
Spinach sauce delicately flavoured with ginger, kasoori methi and fresh coriander.
Allergens: 7
24. Makhani Murghi – €15 .95
Breast of chicken flavoured with ginger and garlic, onions and traditional spices. Finished with a cream sauce.
Allergens: 7
25. Chicken Garam Masala – €15.95
Cooked with ginger, crushed black pepper. Optional: fresh green chillies.
26. Chicken Chilli Masala – €15.95
Barbequed pieces of chicken cooked with green chillies and hot spices.
27. Chicken Bhuna – €15.95
Cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.
28. Mughul Khopra – €15.95
Chicken chunks cooked in garlic, ginger and mustard seeds with tomatoes, onions, coconut sauce and coriander.
Allergens: 8, 10
29. Chicken Tikka Kashmiri – €15.95
Morsels of barbequed chicken with mango and mixed fruit cream and topped with flaked almonds.
Allergens: 7
30. Basic Chicken Curry – €15.95
A basic curry with all the flavour and none of the bits for those who like it simple.
31. Thai Chicken Curry (mild/medium) – €15.95
Cooked with coconut milk, cream, tomatoes, green chillies and peppers.
Allergens: 7, 8
32. Chicken Tikka Channa – €15.95
A modified version of the popular Channa Masala with the addition of shredded chicken tikka.
Allergens: 7, 8
LAMB
33. Lamb Bhuna – €16.95
Cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.
34. Lamb Saag – €16.95
Spinach sauce delicately flavoured with ginger, kasoori methi and fresh coriander.
Allergens: 7
35. Kabli Gosht – €16.95
Succulent pieces of lamb cooked with chickpeas, fresh green chillies and fresh tomatoes. Topped with coriander.
Allergens: 7
BEEF
36. Beef Korma – €16.95
A very mild dish with yoghurt, almonds and cream.
Allergens: 7, 8
37. Nihari Gosht (spicy) – €16.95
A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander.
Allergens: 1, 6, 7
38. Beef Khara Masala – €16.95
Succulent pieces of tenderloin beef, marinated in garlic, cloves, yoghurt and spices, slowly cooked over charcoal.
Allergens: 7
39. Beef Lobia – €16.95
Chunks of tenderloin cooked with green beans, onions, tomatoes and flavoured with ginger garlic and cream.
Allergens: 7, 10
40. Beef Dopiaza – €16.95
Tender chunks of beef cooked with selected spices, fresh onions and coriander.
PRAWNS
41. Prawn Bhuna – €16.95
King prawns cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.
Allergens: 2
42. Prawn Chilli Garlic – €16.95
King prawns cooked with peppers, garlic, tomatoes, red chillies and coriander leaves.
Allergens: 2
43. Tandoori Prawn Masala – €16.95
King prawns marinated in yoghurt and delicate spices and cooked in the tandoor. Finished in a masala sauce with fresh coriander and a touch of cream.
Allergens: 2, 7, 8
BIRYANI DISHES
A traditional combination of Biryani spices and basmati served dry with a delicious vegetable curry sauce and raita dip.
44. Chicken Biryani – €15.95
Allergens: 6, 7
45. Lamb Biryani – €16.95
Allergens: 6, 7
46. Prawn Biryani – €16.95
Allergens: 6, 7
47. Beef Biryani – €16.95
Allergens: 6, 7
48. Veg Biryani – €14.95
SIGNATURE DISHES
49. Chicken – €15.95
50. Lamb / Beef / Prawn – €16.95
51. Vegetarian – €13.95
52. Chicken Chilli Garlic
Cooked with tomatoes, ginger, garlic, green chillies and freshly ground herbs and spices.
53. Balti
Authentic Punjabi dish cooked with crushed garlic, ginger, green peppers, onions and spices. Topped with fresh coriander.
Allergens: 7
54. Madras
A medium hot curry sauce with a twist of lemon and fresh curry leaves.
55. Jalfrezi
Cooked with peppers, onions, tomatoes, ginger and freshly ground spices. A popular dish from the Kashmir region.
56. Rogan Josh
A medium spicy dish cooked with red peppers, fresh tomatoes and spices.
57. Vindaloo
A very spicy dish with ground spices, tomatoes and coconut.
58. Phall
If the Vindaloo wasn’t enough for you, try this dish!
SET MENUS
59. Value Deal 1 (meal for 2) – €40.00
Any two starters (Onion Bhajia, Quarter Tandoori Chicken, Traditional Samosas). Any two chicken or vegetarian mains. Two Pilau Rice, one Plain Naan, Poppadoms and dip.
60. Value Deal 2 (meal for 4) – €72.00
One large Mixed Platter. Any four chicken or vegetarian mains. Four Pilau Rice, side of Bombay Aloo, one Garlic Naan, one Plain Naan, one large Coke or 7up, Poppadums and dip.
61. Solo Deal (meal for 1) – €20.95
Onion Bhajia, any chicken main, Rice, Plain Naan, poppadom and dip.
62. Kebab Roll Meal – €13.95
Shredded Chicken Tikka or Shredded Lamb Seekh Kebab or Doner Kebab rolled in a fresh naan with salad, garlic and special Punjabi sauce. Served with chips & soft drink.
Allergens: 1, 4, 7
63. Kids Menu – €11.50
Children’s portion of Chicken Tikka Masala with Rice or Chips.
Allergens: 7, 8
Children’s portion of Chicken Korma with Rice or Chips.
Allergens: 7, 8
* Crispy Chicken Wings with Chips and dip.
* Southern Fried Goujons with Chips.
* Includes a kiddies juice.
SIDES
64. Channa Masala – Half: €9.00; Full: €13.95
Chickpeas
Allergens: 7
65. Aloo Gobi – Half: €9.00; Full: €13.95
Potato & Cauliflower
Allergens: 7
66. Dhingri Matar – Half: €9.00; Full: €13.95
Mushroom & Peas
Allergens: 7
67. Baigan Bhajia – Half: €9.00; Full: €13.95
Aubergine & Tomatoes
Allergens: 7
68. Punjabi Dal – Half: €9.00; Full: €13.95
Lentils
Allergens: 7
69. Bombay Aloo – Half: €9.00; Full: €13.95
Potatoes
70. Extra Papadam (2 pcs) + dip – €2.50
Allergens: 7
71. Chutney – €1
Mint/Mango/Raita/Garlic
NAAN BREADS
72. Plain – €3.50
Allergens: 1, 4, 7
73. Garlic – €4.00
Allergens: 1, 4, 7
74. Coriander – €4.00
Allergens: 1, 4, 7
75. Garlic & Chilli – €4.00
Allergens: 1, 4, 7
76. Peshwari – €4.50
Sultans, coconut, almonds and raisins.
Allergens: 1, 4, 7, 8
77. Keema – €4.50
Allergens: 1, 4, 7
78. Coriander, Onion & Garlic – €4.00
Allergens: 1, 4, 7
79. Paratha – €3.50
Allergens: 1, 4, 7
80. Chapati / Roti – €3.00
Traditional wholemeal flatbread.
Allergens: 1, 4, 7
81. Hara Paneer Naan – €4.50
Stuffed with coriander, green chillies & Cheddar cheese.
Allergens: 1, 4, 7
82. Chicken Tikka Naan – €4.50
Naan stuffed with chopped Chicken Tikka, coriander, chillies, cheese & spring onion.
Allergens: 1, 4, 7
RICE
83. Steamed Basmati – €3.50
84. Flavoured Pilau Rice – €3.50
85. Egg Fried Rice – €4.95
Allergens: 4
86. Chicken Tikka Rice – €6.00
Allergens: 6, 7
87. Mushroom Rice – €4.95
OTHERS
88. Chips – €4.00
89. Seasoned Chips + drink + dip – €6.50
90. Garlic & Cheese Chips – €6.00
91. Curry Sauce – €5.50
92. Cream Sauce: Small – €7.00; Large – €9.00
93. Spice Bag – €10.00
Battered Chicken, Chips tossed in a pan with garlic, salt & chilli.
94. 1/2 lb of Franks Peri Peri style wings – €9.95
95. Mixed Special – €17.95
Chicken Tikka, Chicken, Lamb, Beef & Prawn with any sauce.
DRINKS
96. Coke / 7up – €2.50
330 ml can
97. Coke / 7up – €4.00
1.25 ml bottle