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STARTER

Batak Roll – €7.50

Julienne duck meat with spicy cajun and mixed vegetables stuffed in a crispy pastry. Served with a chilli garlic sauce.

Potato Cakes – €6.50

Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomatoes, garlic and ginger. Served with tamarind chutney.

Tandoori Jhinga – €12.50

Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce.

Kakeragh – €11.50

Pan-fried local crab claws delicately flavoured with garlic, yoghurt, spices and a tandoori masala sauce.

Lahori Fish – €7.95

Tilapia fish marinated in ginger, garlic, lemon and dusted with garam flour and pan-fried.

Taj Palace Seafood Platter – €17.50

Battered king prawns, tilapia fish and crab claws served with lemon and salad garnish.

Bakri Paneer – €7.95

Spicy goat cheese wrapped in filo pastry. Served with tomato and pineapple.

Malai Tikka – €7.50

Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yoghurt and cooked in a clay oven. Served with homemade mint sauce.

Champ Kandhari – €8.95

Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce.

Behari Kebab – €8.50

Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita.

CHICKEN

Chicken Tikka Masala – €16.95

Morsels of chicken marinated and cooked in the tandoori before simmering in tomatoes with delicate spices and a touch of cream.

Murgh Jalfrezi – €16.95

Famous jalfrezi style breast of chicken with chopped onions, peppers and tomatoes. Garnished with bay leaves and fresh coriander.

Butter Chicken Masala – €16.95

A very popular dish with the Punjabis in India. Slightly richer than the Tikka Masala.

Chicken Korma – €16.95

A very mild dish with yoghurt, cashew nuts, almonds and cream.

Chicken Bhuna – €16.95

Cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.

Makhani Murghi – €16.95

Breast of chicken flavoured with ginger and garlic, onions and traditional spices. Finished with a cream sauce.

Mughlai Murghi – €16.95

Breast of chicken pieces flavoured with coconut milk and cream, aubergine with chopped onions and peppers. Finished with a touch of ginger.

Mughul Khopra – €16.95

Chicken chunks cooked with garlic, ginger and mustard seeds with tomatoes, onions, coconut sauce and coriander.

Chicken Balti – €16.95

Authentic Punjabi dish cooked with crushed garlic, ginger, green peppers, onions and spices. Topped with fresh coriander.

Chicken Biryani – €16.95

A traditional combination of Biryani spices and basmati served dry with a delicious vegetable curry sauce and raita dip.

LAMB

Lamb Bhuna – €17.95

Cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.

Lamb Saag – €17.95

Spinach sauce delicately flavoured with ginger, kasoori methi and fresh coriander.

Kabli Gosht – €17.95

Succulent pieces of lamb cooked with chickpeas, fresh green chillies and fresh tomatoes. Topped with coriander.

Lamb Biryani – €17.95

A traditional combination of Biryani spices and basmati served dry with a delicious vegetable curry sauce and raita dip.

BEEF

Nihari Gosht (spicy) – €17.95

A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander.

Beef Khara Masala – €17.95

Succulent pieces of tenderloin beef, marinated in garlic, cloves, yoghurt and spices, slowly cooked over charcoal.

Beef Lobia – €17.95

Chunks of tenderloin cooked with green beans, onions, tomatoes and flavoured with ginger garlic and cream.

Beef Dopiaza – €17.95

Tender chunks of beef cooked with selected spices, fresh onions and coriander.

PRAWNS

Prawn Bhuna – €17.95

King prawns cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.

Prawn Chilli Garlic – €17.95

King prawns cooked with peppers, garlic, tomatoes, red chillies and coriander leaves.

Tandoori Prawn Masala – €17.95

King prawns marinated in yoghurt and delicate spices and cooked in the tandoor. Finished in a masala sauce with fresh coriander and a touch of cream.

SIGNATURE DISHES

Chicken Chilli Garlic – €16.95

Cooked with tomatoes, ginger, garlic, green chillies and freshly ground herbs and spices.

Chicken Madras – €16.95

A medium hot curry sauce with a twist of lemon and fresh curry leaves.

Lamb Rogan Josh – €17.95

A medium spicy dish cooked with red peppers, fresh tomatoes and spices.

VEGETARIAN

Saag Paneer – €12.95

Spinach, homemade Indian cheese fried with ginger, garlic, tomatoes and garam masala.

Saag Aloo – €12.95

Pan-fried baby potatoes, mixed with spinach, garlic and ginger finished with tomatoes and selected spices.