Menu
STARTER
Batak Roll – €9.95
Julienne duck meat with spicy cajun and mixed vegetables stuffed in a crispy pastry. Served with a chilli garlic sauce.
Potato Cakes – €9.50
Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomatoes, garlic and ginger. Served with tamarind chutney.
Onion Bhajia – €9.95
Sliced onions with fresh herbs and spices deep
fried until golden (2pcs).
Tandoori Jhinga – €13.50
Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce.
Kakeragh – €13.50
Pan-fried local crab claws delicately flavoured with garlic, yoghurt, spices and a tandoori masala sauce.
Lahori Fish – €8.95
Tilapia fish marinated in ginger, garlic, lemon and dusted with garam flour and pan-fried.
Taj Palace Seafood Platter – €19.50
Battered king prawns, tilapia fish and crab claws served with lemon and salad garnish.
Bakri Paneer – €10.50
Spicy goat cheese wrapped in filo pastry. Served with tomato and pineapple.
Malai Tikka – €9.95
Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yoghurt and cooked in a clay oven. Served with homemade mint sauce.
Champ Kandhari – €10.95
Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce.
Behari Kebab – €12.50
Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita.
CHICKEN
Chicken Tikka Masala – €20.95
Morsels of chicken marinated and cooked in the tandoori before simmering in tomatoes with delicate spices and a touch of cream.
Murgh Jalfrezi – €19.95
Famous jalfrezi style breast of chicken with chopped onions, peppers and tomatoes. Garnished with bay leaves and fresh coriander.
Butter Chicken Masala – €20.95
A very popular dish with the Punjabis in India. Slightly richer than the Tikka Masala.
Chicken Korma – €19.95
A very mild dish with yoghurt, cashew nuts, almonds and cream.
Chicken Bhuna – €19.95
Cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.
Makhani Murghi – €20.95
Breast of chicken flavoured with ginger and garlic, onions and traditional spices. Finished with a cream sauce.
Mughul Khopra – €19.95
Chicken chunks cooked with garlic, ginger and mustard seeds with tomatoes, onions, coconut sauce and coriander.
Chicken Balti – €19.95
Authentic Punjabi dish cooked with crushed garlic, ginger, green peppers, onions and spices. Topped with fresh coriander.
Chicken Biryani – €19.95
A traditional combination of Biryani spices and basmati served dry with a delicious vegetable curry sauce and raita dip.
LAMB
Lamb Bhuna – €20.95
Cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.
Lamb Saag – €20.95
Spinach sauce delicately flavoured with ginger, kasoori methi and fresh coriander.
Kabli Gosht – €20.95
Succulent pieces of lamb cooked with chickpeas, fresh green chillies and fresh tomatoes. Topped with coriander.
Lamb Biryani – €21.95
A traditional combination of Biryani spices and basmati served dry with a delicious vegetable curry sauce and raita dip.
BEEF
Nihari Gosht (spicy) – €22.95
A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander.
Beef Khara Masala – €21.95
Succulent pieces of tenderloin beef, marinated in garlic, cloves, yoghurt and spices, slowly cooked over charcoal.
Beef Lobia – €22.95
Chunks of tenderloin cooked with green beans, onions, tomatoes and flavoured with ginger garlic and cream.
Beef Dopiaza – €21.95
Tender chunks of beef cooked with selected spices, fresh onions and coriander.
PRAWNS
Prawn Bhuna – €20.95
King prawns cooked with a selection of spices. Garnished with fresh coriander and tomatoes. A dish from Northern Pakistan.
Prawn Chilli Garlic – €21.95
King prawns cooked with peppers, garlic, tomatoes, red chillies and coriander leaves.
Tandoori Prawn Masala – €21.95
King prawns marinated in yoghurt and delicate spices and cooked in the tandoor. Finished in a masala sauce with fresh coriander and a touch of cream.
SIGNATURE DISHES
Chicken Chilli Garlic – €20.95
Cooked with tomatoes, ginger, garlic, green chillies and freshly ground herbs and spices.
Chicken Madras – €20.95
A medium hot curry sauce with a twist of lemon and fresh curry leaves.
Lamb Rogan Josh – €21.50
A medium spicy dish cooked with red peppers, fresh tomatoes and spices.
VEGETARIAN
Saag Paneer – €15.95
Spinach, homemade Indian cheese fried with ginger, garlic, tomatoes and garam masala.
Saag Aloo – €15.95
Pan-fried baby potatoes, mixed with spinach, garlic and ginger finished with tomatoes and selected spices.
Mushroom Bhajia – €15.95
Mushrooms cooked with onions, red chillies, fresh tomatoes and fresh coriander.
Channa Masala – €15.95
A delicious dish of chickpeas, cooked with pisawa masala and saute onions.
Tarka Dal – €15.95
Our interpretation of the famous lentil and garlic dish.
Vegetable Korma – €16.95
A very mild dish with yoghurt, almonds and cream.
NAAN BREADS
Plain / Chapati / Roti – €4.00
Garlic – €4.00
Garlic / Coriander – €4.50
Coriander / Onion / Garlic – €4.95
Peshwari – €4.95
(Sultans, coconut, almonds and raisins)
Keema – €4.95
(Lamb mince)
Garlic & Cheese – €4.95
RICE
Steamed Basmati – €4.00
Flavoured Pilau – €4.00
Chicken Tikka Fried Rice – €5.95
Diced tandoori chicken cooked with basmati rice and vegetables.